This very powerful and beautiful Perfecta fryer 84kW (!!!), is designed to process relatively high volumes. Ideal oven for an A-location.
The deep fryer has the following specifications:
3x 38cm around 33kW (!!) natural gas Improved efficiency !!
1x 45x45cm snack kettle 2 months 18kW natural gas Improved efficiency
1x chip shovel
1x Mirror baking plate
1x au bain marie
277x95cm = width x depth
Read below what exactly the revision process is about:
LCD control panels are used for programs for frying various products.
PAY ATTENTION!! : CLICK ON THE LINK ON THE RIGHT SIDE FOR OUR REVISION VIDEO, YOU CAN SEE THAT WE REALLY REVISE. ALL COMPETITORS ON MARTKPLAATS, COPY OUR TEXTS AND REPORT THAT THESE ARE ALSO REVISED. BUT THEY ONLY CHECK THEIR PRODUCTS, THEY DO NOT REVISE !! WITH ALL ITS CONSEQUENCES.
As 88% of all incoming baking walls show (serious) defects and / or MANKEMENTS, all baking walls above the € 5,000 sales value are completely or partially revised upon arrival.
At a complete overhaul, the following steps are taken:
Disassembling of the fryer / baking wall.
Complete baking wall will be sprayed completely clean with one of the most powerful industrial steam cleaners. This device gives a pressure of 180 bar, with water of 140 degrees Celsius (steam).
Here, among other things, intensive cleaning takes place of:
- All visible parts
- Steel behind the insulation
- All seams and crevices, old sealant will be completely sprayed loose and re-sealed
- Edge extraction & Blinds
Oven is completely disinfected with special chemicals.
Then mounted again and cleaned again, this time by hand.
The stainless steel polished and processed with a protected layer of chemicals.
Step 1 to 5, a good 5 days full-time labor!
The baking wall then enters the workshop where all parts and pans are inspected very thoroughly and critically and are replaced immediately if there is too much wear.
All technical parts such as switches, burners, pilot burner, control clocks etc. Will be fully technically cleaned and replaced if necessary. In the presence of a grease filter installation under a baking wall, it will also be completely disassembled and put in a 90 Celsius degree chemical bath for a week. Where the canal work comes out as bare and clean canal work.
In case of bad pans, the whole pan or the bad part of the pan (only provided if the rest of the pan is still in good condition) will be replaced . All sensitive welds are re-inserted. Because 82% of the leakage results from bad welds.
All flue gas ducts are often replaced immediately, this is because a used oven often has to contend with a lot of fat accumulation in the flue gas ducts. This gives leakages and is a fire hazard.
Now there will be a complete test of the baking wall. In which all functionalities are checked at full 100% operation.
And lastly, all burner processes will be re-adjusted, with professional calibrated measuring equipment.
This entire process provides an average of 6 to 12 days of work (full-time days - 8 hours) for a 1st degree mechanic, to carry out a complete overhaul on a baking wall. A very labor intensive process, what results in a baking wall where you can enjoy working with for another 7 to 14 years.
Partly because of this process, we can deliver the baking wall with a comfortable feeling and a guarantee!
Installation and transport is possible with extra cost. For this, we would like to make an appointment to have a good look at your situation first.
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